The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc. My uncle always makes a huge mound of potatoes on his plate, shaping a nice hole in the center for several ladles of gravy. In this challenge, I used my own recipe for Perfect Mashed Potatoes, based on the recipe I learned at Le Cordon Bleu in Paris. It seems like real ones besides being MUCH MORE work and seem more starchy. Makes 6 cups. I noticed that most of the firefighters ate all of the real mashed potatoes but had only a couple of bites of the instant version. I am making an Amish Bread with potatoes. For potato powder you mix 1:5 volume powder to water. Lock the lid in place and turn the valve to the Sealing position if your model requires you to do so. Especially basil and sage, I have a recipe that call for 2 lb. They increase in volume by about two and a bit times, and weight about six times. Measuring Vegetables for Recipes: Pounds to Cups, Ingredient Substitutions for Common and Uncommon Ingredients, Easy Greens Pie: Quiche Without the Complications, https://www.almanac.com/recipe/pickled-peppers, https://www.almanac.com/recipe/sherried-jalapeno-pickles, 1 pound = 4 cups chopped (6 cups raw, cubed = 3 cups cooked), 1 pound = 5 to 6 cups sliced = 2 cups cooked, 1 pound unpeeled = 1-1/2 cups cooked and pureed, 1 pound (3 medium) sliced = 2 cups mashed, 1 pound = 4 cups chopped = 2 cups cooked and drained, 1 pound = 4 cups grated = 2 cups salted and drained, 1 pound = 4 cups grated = 1 cup cooked and pureed, 1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked, 1 pound (3 or 4 medium) = 1-1/2 cups seeded pulp, 1 pound = 4 cups chopped = 2 cups cooked and mashed. (Thats the bad cholesterol.). Thats it! How many fresh potatoes to make 1 cup instant potatoes? Remember it will take time for the cooker to come to pressure, about 20 minutes. The recipe didnt say to use the trivet or more than one cup water. This answer would be a bit more useful if you could be more specific about the measurements. Generic Doubly-Linked-Lists C implementation, What "benchmarks" means in "what are benchmarks for? You can upload: image. Potatoes come in all sizes, but a six ounce potato is about average for medium sized potatoes. Instant Pot mashed potatoes turn out perfectly every time. Five pounds should serve 10 people. Be sure to check out my complete Thanksgiving guide for more tips and recipes. To reheat individual portions, use the microwave. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Select Pressure Cook (or Manual Pressure) and set timer for 10 minutes. Dry milk in bread: purpose, and substitutions. Put those runny potatoes into a greased casserole dish, mix in some cheddar cheese and maybe even a couple of tablespoons of flour or breadcrumbs, depending on how runny they are. Cook on Manual (pressure cook) HIGH for 6 minutes. I dont make mashed potatoes very often though. rev2023.4.21.43403. What a great idea you had ! Place the prepared potatoes in the Instant Pot. Like most brands, the instant mashed potatoes I used were based on Idaho potatoes. Connect and share knowledge within a single location that is structured and easy to search. Process: Peel the potatoes, boil, mash with butter, milk, salt and pepper. However, I took the same potatoes, heated them on the stove and added a tablespoon of butter and a 1/4 cup of cream and a couple grinds of fresh ground pepper. Learn more about Stack Overflow the company, and our products. Im Kathleen Flinn, a storyteller, cook and teacher, I had added some fresh from my garden rosemary to them, but with mashed potatoes texture is EVERYTHING! Potatoes come in all sizes, but a six ounce potato is about average for medium sized potatoes. Why do men's bikes have high bars where you can hit your testicles while women's bikes have the bar much lower? Cook, mash, and keep warm all in the Instant Pot. Is it possible to create this low calorie high fiber brownies? Although they are not challenging, homemade mashed potatoes do take time. Thus, both potato flour and mashed potato produce a very flavorful bread. I use a 6 quart Instant Pot to make 5 pounds of russet potatoes. Five cups are 2.5 pounds each. ', referring to the nuclear power plant in Ignalina, mean? How to substitute unsweetened baker's chocolate for powdered cocoa in cake recipe. For whatever reason, even though I grew up with my Aunts using them and eating the most mouth watering recipes, Ive always found the pressure cooker an intimidating mystery. You can mash the potatoes with a potato masher, leaving them thick and slightly lumpy. It is worth that after potatoes, the second ingredient is partially hydrogenated oil, a common additive used to extend shelf life that has can lead to elevated LDL cholesterol levels. Heres how the real thing stacked up to the packaged variety in our challenge. A six ounce potato makes roughly 1/2 cup of mash. 4 sounds like you're making a lot of dough. OK Sara, You are on! Make the potatoes the way your family likes them. Could a subterranean river or aquifer generate enough continuous momentum to power a waterwheel for the purpose of producing electricity? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Parabolic, suborbital and ballistic trajectories all follow elliptic paths. I don't have a scale & have 10 small Yukons on hand (bought individually, not in a weighed bag). Do not over mix and you should be golden! Yum!An alternative would be to mix in dry instant potato flakes until your mashed potatoes reach the desired consistency. :), Followed recipe exactly using 5 lbs potatoes. 1 pound of potato is equivalent 3.25 ( ~ 3 1/4) US cups. This post may contain affiliate links. If you prefer creamier, whipped potatoes, use a hand mixer to mash the potatoes. potatoes (about 3 medium sized potatoes): Add teaspoon salt to cook potatoes, along with 1 cup water. Mix the cooled potatoes with the rest of the ingredients. Cut the potatoes into one to two inch chunks, as evenly sized as possible. Better yet, you wont have to stand over the stove waiting for the pot to boil. Oh well, everything else was amazing but getting back to the one thing you said about your preferring slightly LUMPY mashed potatoesYESSS, I also enjoy lumpy mashed potatoes where bits of it escaped the masher. Quick Links The best answers are voted up and rise to the top, Not the answer you're looking for? Add the butter and half and half and keep mashing until you reach your desired consistency. Usually when a recipe is not specific with an agricultural product I assume I have a lot of margin for error. Learn more about Stack Overflow the company, and our products. Then slowly move the valve to the venting position to release any remaining pressure. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Im so glad you liked them! Pressure cook for 10 minutes; it will take an additional 11 minutes to pressurize. Yes, Mini, I will have to tweak big time, Nitazoxanide 500 mg | Nizonide 500 | Dose Pharmacy. Using a waxy type of potato (see above) could make gluey potatoes. As you know, potatoes vary in size. Pumpkin Bread - using Splenda instead of sugar. There are many, many recipes online for potato bread that actually use potatoes. Credit: Photo: Chris SImpson; Food Styling; Jessie YuChen A six ounce potato makes roughly 1/2 cup of mash. Amount: 1 cup of POTATOES,MSHD,DEHYD,FLAKES WO/MILK,DRY FORM Equals: 0.13 of lb, pound in POTATOES,MSHD,DEHYD,FLAKES WO/MILK,DRY FORM TOGGLE: from lb, pound to cup quantities in the other way around Enter a New cup Value to Convert From Enter Your Amount (e.g. :). An issue here is about the reliability of the serving size quoted. The Idahoan package reads with Buttery Homestyle flavored mashed potatoes, youll enjoy the superior taste of Idaho potatoes blended perfectly with real butter. The chicken broth provides another depth of flavor that water alone could not accomplish. Shape and let rise to almost double. Theyre perfectly done, ready to be drained and mashed. Why start with a "substitution" for what is actually a substitution for the real thing anyway? Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. They increase in volume by about three times, and weight about six times. So you can follow this recipe as a guideline for 1 potato or an entire 5 lb bag of potatoes! Add in the butter, salt, pepper and cream. I like to use a freezer bag because they lie flat in the freezer and are easier to reheat. Since this makes a big batch of mashed potatoes, freeze portions in freezer bags to use later. Conclusion: If youre going to go with prepared potatoes, I recommend looking for a brand with few ingredients and then heighten the flavor with a bit of added cream, butter and if desired, pepper and maybe even a bit of garlic powder. 2 lbs (with leaves) 3 cups flowerets. Instant Pot Mashed Potatoes are the creamiest, easiest, no-fuss Mashed Potato Recipe you'll find! Leftover mashed potatoes will keep in the refrigerator for up to four days. Attachments The recipe can easily be changed to make chicken gravy, too. A potato ricer makes fabulous mashed potatoes, as well. :) I would take a guess at 120g flakes and 500g hot water. Categories Instant Pot Recipes, Side Dishes, Vegetarian/Vegan, Easy Baked Scalloped Potatoes Recipe A Great Side Dish To Feed A Crowd, Leftover Turkey Stew Made With Leftover Thanksgiving Ingredients, 5 pounds potatoes, peeled and cut into 1-2 inch pieces, 1/2 cup half and half or heavy cream, more as needed. Anyway, I love your sensibility when it comes to THE potato. Yuck! Equipment youll need: Instant Pot pressure cooker, potato masher or mixer You will end up with 8 similar sized potato cubes. Then add the broth, milk and season lightly with salt and ground black pepper and stir. Which language's style guidelines should be used when writing code that is supposed to be called from another language? Instant Pot Sweet Potatoes - Perfect Every Time! So, five pounds of potatoes yields 20 servings. How many cups of diced rutabaga are in 1 pound of rutabaga found in the grocery store. Slash. The potatoes were like a soupy glue. I hope youll giggle the days away with me and enjoy the craziness that goes on at my house. chives, butter, or sour cream for serving. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. I have found that by using a combination of chicken broth and milk it provides the best taste and texture when making Instant Pot Mashed Potatoes. Process: Peel the potatoes, boil, mash with butter, milk, salt and pepper. So that's about 2 tbsp (~30ml) of flakes for every ounce of potato (again these are rough figures). No more big pots on the stove, waiting forever for the potatoes to come to a boil, having them foam and run over on your stove (the WORST), and waiting for what seems like forever for them to get soft enough to make lump-free mashed potatoes. How to make light and fluffy mashed potatoes in your Instant Pot and enough to feed a crowd. For small potatoes, this would be three and for larger varieties, usually one large russet potato equals around one pound. Quick Release the pressure. If you are using more potatoes, youll want more water in there to help it come to pressure but if you are using less potatoes you can use the same amount or cut the water back. https://www.almanac.com/recipe/sherried-jalapeno-pickles. Unexpected uint64 behaviour 0xFFFF'FFFF'FFFF'FFFF - 1 = 0? Secure lid, set the vent to sealing. Add teaspoon salt to cook potatoes, along with 1 cup water. This chart should be printable to put on your refrigerator! Could this a recipe that included potatoes for feeding a starter at one time? I have a recipe for butternut squash soup that calls for 2 potatoes which will be pureed in the end. Fluff with fork.Active time: 2 minutesTotal time: 4 minutesTotal Cost: $1.39 per packetCost per serving: 35 centsIngredients:IDAHO POTATO SLICES (PRESERVED WITH SODIUM BISULFITE), PARTIALLY HYDROGENATED OIL*(CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, COTTONSEED, SUNFLOWER), CORN SYRUP SOLIDS,SALT, MALTODEXTRIN, COCONUT OIL, NONFAT DRY MILK, SUGAR, WHEY POWDER, SODIUM CASEINATE, BUTTER POWDER (BUTTER: SWEET CREAM, SALT ANNATTO COLOR), NONFAT MILK SOLIDS, SODIUM CASEINATE AND DISODIUM PHOSPHATE,MONO & DIGLYCERIDES, CALCIUM STREARYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, SPICE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN FRESHNESS), SODIUM BISULFITE (TO MAINTAIN FRESHNESS), DIPOTASSIUM PHOSPHATE, LECITHIN, ARTIFICIAL COLOR, CITRIC ACID (TO MAINTAIN FRESHNESS), MIXED TOCOPHEROLS (VITAMIN E) (TO MAINTAIN FRESHNESS) AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT. So if you have smaller ones, 4 would be close to 12 ounces. Return potatoes to Instant Pot. I want to see what the various coatings do. But don't let anyone dictate (r . Likewise, 16 medium-sized potatoes should fit in a 5-pound bag. Enjoy your Instant Pot mashed potatoes, simple and perfect every time! All original site content copyright 2023 The Fresh Loaf unless stated otherwise. Hi, I'm Rachel! After the pressure is released, drain any remaining water from the potatoes. Thanks for contributing an answer to Seasoned Advice! It wont matter either way since youll be draining your water. How long it takes: 10 minutes to prep, 30 minutes in the Instant Pot Is there a weapon that has the heavy property and the finesse property (or could this be obtained)? If youre looking for a shortcut for a holiday dinner, this is a much better option than instant. Theyre satisfyingly rich. Drain any remaining water. Would you ever say "eat pig" instead of "eat pork"? Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. When the timer goes off, quick release the pressure. Choose the volume unit (cup, liter, ml, etc.) How much fresh baked potato should I substitute for the instant potato flakes? It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Did Billy Graham speak to Marilyn Monroe about Jesus?