But from where Im standing, behind a crowd with their iPhones set to record who cant help but sway to the Middle Eastern music, Id say its creating an environment where joy is contagious, and all are welcome. I am guilty of doing all three. The Bearded Bakers - FoodSt Set aside and let it completely cool down before topping your knafeh. Add the mixture of shredded Phyllo dough and butter to the bottom of the pan, spread it firmly and evenly. At Knafeh New York, you'll find only the eponymous dessert on the menu. Spread the ashta cream evenly on top, leaving the sides of the base. Knafeh (also spelled Kunafa, Konafa, or Kanafeh) is a Middle Eastern dessert made of crispy layers of shredded phyllo dough that are filled with either sweet cheese or ashta cream or a combination of both and then soaked in a sweet simple syrup that is scented with orange blossom water or rose water and often topped with chopped nuts or other garnishes. Weve sent your feedback straight to our editorial team. I am reminded of the time my husband mentioned to his Druze friend upon a visit to the village of Isfiya that knafeh was his favorite sweet. Our mum is a special woman with special recipes beautiful, home-cooked, loving food. During lockdowns in Sydney and Melbourne, the Bearded Bakers had to rethink their business model. Once the feast of food got well and truly underway, it just became a party and it was the most fun weve had in a long time. Bake for 40 minutes. No, Knafeh is not supposed to be crunchy . They will look about the size of vermicelli. Serve warm with the remaining sugar syrup on the side. So we started investing some time into brand partnerships and collaborations, always making sure we can connect people from an emotional perspective to the food side of things. Once out of the oven, immediately invert the baked Kunafa onto a serving platter. 16 ounce box shredded phyllo dough, thawed, 3 tablespoons cream of wheat or fine semolina flour. For the El-Issa brothers, Knafeh Bakery is about more than just sharing their mothers delectable knafeh recipe with eager Aussie foodies. The Knafeh itself was delicious. Use an electric mixer for this step or else there will be some lumps as seen in the image above but it is ok as it did not affect the final texture of the baked product. Menu | Fresh Cookies | Custom Ice Cream Sandwich | Ice Cream I think its a match made in heaven. Knafeh nabulseyeh recipe - Recipes - delicious.com.au I agree, thank you for taking the time to leave a comment. The Palestinian na'ameh features a smooth crust made with ground semolina or farkeh, while the Lebanese kishneh version uses shredded phyllo dough for a crunchier texture. Garnish it with some chopped pistachios, and rose petals, and serve it warm with the remaining sugar syrup on the side. Bearded Bakers But before we knew it, it became our full-time gig.. In a small sauce pan, combine sugar and water over medium-high heat. Knafeh from El Marsa Restaurant in Acre (Akko). Your email address will not be published. Bearded Bakers With its rising popularity, this Lebanese dessert comes in varied variations nowadays. Switch off the flame and allow the syrup to cool completely. Reduce the flame to low and simmer the syrup for 8-10 minutes. Shredded phyllo dough comes frozen or dried, both work for this recipe. The Bearded Bakers begin to shimmy, stomp and slap goblet drums. It's been open for business for about a month here, and also has locations in Sydney, where it launched three years ago, and in Melbourne. This striking golden liquid is much richer than ordinary melted butter, intensifying the buttery flavor of the knafeh. I love that you make the semolina Pudding with it. All the while, they never stop making knafeh. The hardest part about this recipe, is finding the ingredients, especially the phyllo dough. And although it is nothing like a baklava, it still reminded me of baklava, in that it was very dense and drenched in sugar syrup, with a very distinct, sharp flavour that I wasn't too familiar with. WebButter Brittle Cake. Photo: courtesy Samneh (ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. Caramel Pretzel Fudge. Hence I was expecting the same deal with these boys. From there they opened a restaurant, but their chefs always became frustrated no matter what they made, people only wanted a taste of their mums knafeh. Delicious Lebanese knafeh recipe! Otherwise, try out a knafeh and have fun!! For the uninitiated, knafeh is a traditional Middle Eastern sweet cheese and semolina pudding with a fine crumbing, topped with crushed pistachios and then drizzled Grease the base of an 8-inch baking pan with whatever butter is left in the bowl really well. Website I can't go into detail, but its closest to mozzarella.. (Frequent stirring is essential to avoid the mixture from sticking to the bottom of the pan). Knafeh recipes Knafeh is a traditional Middle-Eastern dessert with many variations. Coat the bottom of a 9-inch baking pan with baking spray. Add a layer of the buttered shredded Phyllo dough to bottom of the pan, spread it firmly and evenly. Add a layer of the shredded mozzarella and ricotta cheese mixture. Top the cheese with a layer of the knafeh filling. Our focus was to use Middle Eastern men, because weve never really been portrayed in a positive way, Joey says. He drew on his background as an architect and an old dream of creating something out of shipping containers (he'd done a case study on them while in school) -- and the box-based Knafeh bakery was born. What separates customer service from hospitality is the genuine desire to serve and provide. Joey is arguably more attached to his beard than it is to him (indeed his Instagram handle is @joeyandhisbeard). This striking golden liquid is much richer than ordinary melted butter, intensifying the buttery flavor of the knafeh. Let me know how it turns out for you . But most importantly, they invite every last one of their customers to become a part of their big loud family. There's a bit of European and Middle Eastern music, there's some hip-hop and R&B, there are classic American standards. Smooth Knafeh Filling (Ashta) 500 ml (2 cups) Milk 250 ml (1 cup) Cream - Use heavy cream or fresh cream here. Grab some friends and go out for some kanafehs and mint tea and have a laugh and dance with these guys. Or freeze it in a zip lock bag in the freezer for 2 months. Now he must buy it from a small factory in the Galilean village of Yarka one hour away. Knafeh | LinkedIn If made on a stove top it is easier as you can gently lift the pastry dough from the bottom to check the color of it and then decide. Its a city where there is so much inspiration, Knafeh is kind of made for New York.. Once thickened transfer to a wide-mouth bowl so that it cools faster. The bearded bakers are full of energy and very entertaining. It usually takes around 35-40 minutes to bake but may vary depending on your oven. Although coming up with delicious vegetarian dishes is a tough job, Mama manages to nail it every time. Nut Kunafa: Nut Kunafa is a variation that is made with a mixture of nuts, such as pistachios, almonds, and walnuts, which are mixed with a sweet syrup and then layered between the shredded phyllo dough. There are four other Bearded Bakers ladling the warm cheese and semolina mixture into round containers, sprinkling them with a special crumb mix and spraying them with sugar syrup before each rolls into the conveyer oven. As well as their phenomenally popular pop-ups, the brothers have also opened three Knafeh Bakeries in Sydney, Melbourne and New York. 6pm till midnight. Remove pan from oven and wait a few minutes just until its comfortable to handle but still warm. The most classic choice for making the type of knafeh enjoyed in Israel is Nabulsi (Nablus), a soft-brined cheese that is firm yet has the ability to melt. Method 1. The Bearded Bakers opens Knafeh at Keturah in Dubai 2023-04-18 - Knafeh Bakery, conceived and operated by The Bearded Bakers, is an Australian-based business known for its pop-up shops and delicious Middle Eastern-inspired dessert. WebQuite possibly the world's coolest cooks, The Bearded Bakers are best known for their unique food-meets-theatre performances in converted shipping containers that tour cities. Please follow along and lets cook something good! Whatever the case may be, I think they've got the recipe for success! Mainstream media was always against that sort of thing. People in Melbourne embraced it like there was no tomorrow, Joey says. It was meticulously planned down to every tiny detail. There are two main types of Kunafa - na'ameh and kishneh. Knafeh has also become common among the Druze people living in Israels north, and in the mostly Christian city of Nazareth, also in the Galilee, which has established itself as a destination for knafeh seekers. Pour the butter over the dough and mix to coat it well. Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!! In Haifa,Caf Shtroudlbelow the Bahai Gardens World Heritage Site serves dairy knafeh with a ball of homemade pistachio ice cream on top. We take pride and care with the product that we use, because people are working really hard on the farms to make that for us. Delicious and delicate, and just the right serving size. The Bearded Baker Beard or no beard. Not to mention your instructions were very clear, I love it! But when we partnered up with Duru, we realised that Mama had been creating healthy recipes using bulgur since we were little kids. Selling love, entertainment, laugh and some damn good kanafehs, and I am in love. When peeled, soaked, removed of their brownish skins and chopped finely, these chartreuse-hued nuts, which can cost up to $40 per kilo, really gussy up the dish. Bayridge, Brooklyn. Photo: courtesy, Amal Paro in his bakery, Mamtakei Daliat el-Carmel. Without them, we can't make knafeh.. We had people travelling 40, 50 kilometres just to pick up their dessert. Cover with a cling wrap in a way that touches the top of the cream in order to avoid the formation of the skin. Traditional knafeh is quite a heavy, intense dessert, says Ameer. In a saucepan bring water and sugar to a rolling boil over medium-high heat. So glad to hear youve made and enjoyed my Knafeh recipe , Hi !