Your daily values may be higher or lower depending on your calorie needs. Then I added a little water, cup, just to help the corn our and ground pork come together into patties. Slugburgers are made from a mixture of ground pork, soy flour and spices, formed into a patty and then deep-fried and served on a hamburger bun with mustard, a big slice of onion and pickles." Useful recommendation? Borne out of the Great Depression, the slug Share First We. Slow-Cooker Pork Chops. Smoked Pulled Pork Leftovers Caramels chocolate bar donut cookie. I remember eating them there first, said 91-year-old Mitchell. Drain on paper towels. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. And, according to Jeremiah, for those who grew up on them, nothing else can satisfy a slugburger craving. All The Way Slugburger Recipe | Food Network If you want more information about why the blog format has changed, . The Slugburger is made into small patties, which are fried in canola oil. Dough Burgers Mississippi Recipes Mrs. No one knows for sure, but many historians believe the answer has to do with the cost. Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160. pastry. tootsie roll tart. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. That was the price point Depression-era diners initially decided, according to local lore. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Add 3 patties to pan. this is a b.s. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. Mississippi Slugburgers | Cook's Country Recipe Depending on where youre from, the hamburger could be called a doughburger, a crackerburger, a cerealburger, a Pennburger, a Weeksburger, a Johnnieburger.. When the Great Depression hit, the slugburger found a new, wider audience. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Today, beef is the third most widely consumed meat in the world, after pork and poultry. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Delicious juicy pork burgers made from ground pork. But if you want the best chance of walking into a downtown burger joint or county road cafe and not getting funny looks when you ask for a slugburger, get thee to MississippiCorinth specifically. pound pork loin or tenderloin, diced into bite-sized pieces. . Photo: Caitlin Bensel; Food Styling: Torie Cox, Fire Up The Grill For Our Favorite Burger Recipes, 45 Grilling Recipes For An All-Star Barbecue, 38 Best Barbecue Side DishesBecause It's Not Just About the Meat, 60 Classic Southern Recipes To Make All Summer Long, 75 Southern Recipes Everyone Should Make in 2023, Where to Eat in Richmond, Virginia, Right Now, The 25 Quickest And Easiest Suppers You'll Ever Make, Healthy And Light Southern Classic Recipes, 42 Mother's Day Lunch Recipes To Celebrate Mama, 32 Classic Southern Recipes Every Home Cook Should Know By Heart, 29 Louisville, Kentucky, Restaurants To Try On Your Next Visit, 24 Things You'll Only Find at a Southern Supermarket, The Best Locally-Owned Restaurants In Every Southern State 2023. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. According to What's Cooking America, the currently favored iteration features a beef mixture blended with soybean grits, which are then formed into patties and fried in canola oil. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Part of that tradition is what the Magnolia State is known for: hospitality taking care of and looking out for one another, something Wood said she witnessed while working on A Hamburger By Any Other Name. And it was during that time collecting oral histories from people whose families have lived for generations in towns, such as Corinth, that Wood discovered the reason the slugburger has survived. ", Read more: Why we say we're under the weather when we're sick. Get more stories delivered right to your email. Recipe for All The Way Slugburger - Poches Recipes Place slices on the prepared baking sheet. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Were the only people that make slugburger meat on our own, said Jeremiah Dees, who runs the restaurant with his mother, Deborah. The aptly named Slug Burger Cafe not only has slugburgers, but also sandwiches, french fries, scratch-made desserts and homemade breakfast. Repeat with remaining patties, adding more oil if needed. There are some people who refer to them as doughburgers, but slugburger remains the most popular name. Weve had people get them in sacks and then take them on the plane back to California, Deborah said. Make sure you also check the Jimmy Johns Owner who is an inspiring restaurant business tycoon. 4. But I loved that combination on a soft bun with mustard, pickle and onion. Its a relaxing place to spend a weekend. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. For complete step by step instructions see the above video. The best hidden gems and little known destinations - straight to your inbox. You can prepare these patties ahead and chill until ready to cook; or they freeze very well.