Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Learn how to cook beef shank, the easy way. Gently mix the fish into the sauce and combine well to make an even spread. Cut potatoes into 1 1/2-inch pieces. 6 bacon strips, cooked and crumbled When shes not writing about food, shes baking something sweet to feed her chocolate obsession. This German potato salad recipe from Ted Peters is the perfect side dish for your next summer BBQ. German Potato Salad - Menu - Ted Peter's Famous Smoked Fish - South Pasadena Ted Peter's Famous Smoked Fish Menu Main German Potato Salad German Potato Salad Teds is an institution in South Pasadena right next to Saint Pete Beach. use packaged bacon bits instead of cooking the bacon. This creamy red potato salad is loaded with crunchy celery, bits of crispy bacon, and fresh dill all tossed with red potatoes in a simple but flavorful dressing. Yukon Gold is a decent substitution, but you will want to peel them and get the best result by slightly uncorking them. Crumble bacon and add to the potatoes along with chopped parsley. -1/2 cup mayonnaise Bavarian Potato Salad is a tangy vinegar based potato salad. That means it's the perfect side to make the day before a get-together. I was trying to remember the German Potato Salad my grandmother used to make and this is pretty darn close. Return 4 tablespoons of bacon fat to the skillet and add celery, onions, flour, and salt. Go to Recipe. This recipe for Hot German Potato Salad With Bacon is simple to make and provides a wonderful alternative to your ordinary side dishes. Authentic German Potato Salad Recipe: How to Make It - Taste Of Home Drain all but 2 tablespoons of the bacon fat. Keep your potato salad from becoming too gummy by selecting a waxy potato variety. Should potato salad be served hot or cold? Should you cut potatoes before boiling for potato salad? Add mayonnaise and bacon; mix well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Either way, this salad is sure to be a hit! The bold and bright tastes of this German style potato salad really shine through when this potato salad is served warm or at room temperature. Add chopped egg, celery, onions, chopped pickles, and salt. To make Rachael Rays potato salad, you will need: Germany is as versatile with there potato salad as Americans. 1968. Add sugar, vinegar, and water. In a large skillet or in your Instant Pot, fry the bacon until crisp, remove and set aside to drain on a paper towel. This German Potato Salad is the perfect side dish for any summer BBQ! The white wine vinegar and Dijon are there to provide a bold bite. Since potatoes on their own are pretty bland, good potato salad needs a nice zippy dressing to punch up the flavor and this one does just that. We recommend our users to update the browser. When we're having an off day in the field during harvest, I know it's time to whip out the German style potato salad. If you dont want to add sweetness, try a tart pickle relish or sliced banana peppers. We may earn commission from links on this page, but we only recommend products we back. The ingredients come together to give you all the richness of restaurant potato skins at your next picnic. Still Smokin' After 80 Years: Ted Peters Famous Smoked Fish Family really like this, but everyone thought it was a little sweet. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. And Im not talking about wimpy little bacon bits here. German Potato Salad at Ted Peter's Famous Smoked Fish "Ted Peter's is a landmark for St Pete and it's understandable why. If youre looking for a new way to enjoy your potatoes, we highly recommend giving this German method a try. Continue to heat and stir until as thick as salad dressing. Start with the whole potatoes (skin-on) in a pot of cold water, and then bring the water to a boil. I like to use apple cider vinegar in my potato salad for some added tang but you can use white vinegar or white wine vinegar if you prefer. Warm German Potato Salad is a delicious and easy to make side dish. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Smaller varieties of red potatoes such as Superior, Kennebec, and Atlantic are ideal because they tend to be sweeter than larger types, like Red Bliss. This Ted Peters Potato Salad Recipe is a terrific side dish to provide with any main meal for a family get-together; Im sure theyll adore it, and theyll be begging for more. Cold potato salad, that creamy, mayo-based picnic and potluck supper standby, is probably the first thing you imagine when you hear the term potato salad, but there is an alternative, German potato salad, and its nothing like its American cousin. * Percent Daily Values are based on a 2,000 calorie diet. I'd love to say I have a super posed, fancy photo but here's what we have. -1 lb. Bring to a boil. 1 tablespoon plus 2 teaspoons kosher salt, 2 small white onions, finely diced (about 1 cup). 1 tablespoon plus 2 teaspoons kosher salt cup cider vinegar 1 tablespoon sugar 1 pound bacon, cut into -inch pieces 2 small white onions, finely diced (about 1 cup) 2 cups beef broth cup chopped fresh flat-leaf parsley Directions Peel potatoes, and place in a large pot with enough water to cover by several inches. 1/4 teaspoon pepper This tastes just as good or better the next day. When thawing your Ted Peters Potato Salad, the texture will alter and the dressing will become less creamy. Hearst Magazine Media, Inc. All Rights Reserved. This Ted Peters Potato Salad Recipe already has no dairy. Transfer to a serving dish or ramekin and fluff fish with fork. Peel and Cube the Potatoes. Hearst Magazine Media, Inc. All Rights Reserved. I will definitely make it again. Waxy potatoes are the best choice due to their low amount of starch, which tends to turn into an unappetizing gloopy paste when boiled. While most potato salads can be served cold, some potato salads, like German potato salad, is often dressed in a vinaigrette and served warm. Sprinkle with parsley. It makes for a vibrant and bright addition toBBQ sides. Tip: Allow the potatoes to cool for 15-20 minutes before adding the dressing and stirring. We love the firm texture of red potatoesthey won't get too mushy when cooked and the colorful skins don't even need to be peeled. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In addition, we like the feel of whole potatoes to diced potatoes. They'll hold their shape in the same way as red potatoes. In the drippings, saute onion until tender. I also like to add a little bit of vinegar to my potato salad, as it gives it a nice tangy flavor. Required fields are marked *. Bavarian Potato Salad with Bacon (German-Style Potato Salad This tasty potato salad is dressed in a simple mixture of mayonnaise, sour cream, white wine vinegar, Dijon mustard, salt and pepper. 1 teaspoon salt Recipe courtesy of Agnes Schelluen. Keep it on medium-high heat until the potatoes are done when a fork is easily inserted into each. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Home Salads Potato Salads German Potato Salads. Potato Salad . After you've cooked the potatoes and cut them into bite-sized pieces, toss them with a splash of acid of your choice (like white wine vinegar or apple cider vinegar). In the drippings, saute onion until tender. Return 4 tablespoons of bacon fat to the skillet and add celery, onions, flour, and salt. However, it all got eaten. I like the chilled variety with more significant bits. Hang a 4th of July Wreath With Patriotic Pride. Drain with hot water and leave the potatoes in a pan to cool. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. It's a classic dish that comes in all different varietiesfrom tangy potato salad with mustard vinaigrette to fluffy, perfect potato salad with mashed spuds, toSouthern potato salad made with hardboiled eggs. These type of potatoes hold their shape better when cooked, so theyre perfect for salads. While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper. It's full of warm potatoes, it's hearty and it's an easy side dish. Be sure to check out more of my homemade salads and the best side dish recipes. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork. Drain, reserving 4 tablespoons drippings. This will help keep the potatoes from drying out and prevent them from absorbing any unwanted flavors from other food in your fridge. It's hard to tell, but it works, so I keep making it because we all like to eat potato salad! Cut potatoes into 1/4-in. While potatoes are cooling, add dressing ingredients plus remaining 1 tsp kosher salt to a large mixing bowl. Remove from heat; whisk in vinegar, mustard, sour cream, and sugar. Tag me on Instagram at @ThisFarmGirlCooks or leave me a comment & rating below. This potato salad is served warm or at room temperature. Do they love potato salad because it has bacon? Pour sauce over potatoes and bacon. Bake in the oven at 350 degrees for 30 minutes or put in a crock-pot until well heated. Once theyre crispy on the outside, theyre finished with a sprinkle of parsley. Place the diced potatoes in a large stockpot with enough water to cover by 1 inch. Your email address will not be published. Add hot potatoes; toss gently to coat. This batch is on its way out to the field! Transfer the potato salad to a serving bowl, cover, and chill for 1-2 hours. Your email address will not be published. Ted Peters German Potato Salad Recipe December 18, 2022by Bomb Group 2 pounds red potatoes, diced 1/2 cup diced onion 1/4 cup diced celery 3 tablespoons chopped parsley 1 tablespoon white vinegar 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup mayonnaise 6 bacon strips, cooked and crumbled Add mayonnaise and bacon; mix well.