1 jelly cotton candy. One bite of this and you will know what Im talking about. Mix in the chocolate syrup and vanilla. Im making this for the first time in years. Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. How Long Does Eclair Cake Need To Chill Before Serving? Copyright 2001, Barefoot Contessa Parties! Top with half of puddingwhipped cream mixture (about 5 cups) and another layer of graham crackers. Its like individual fried pastry. Its luscious layers come together from layers of graham crackers, vanilla pudding and cool whip then topped with chocolate frosting! Allow it to thaw out in the refrigerator, NOT at room temperature, before serving. Shaved semisweet chocolate, for garnish In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. Yes, but this chocolate ganache works best with baking chocolate since it stays solid at room temperature. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Off heat, whisk in butter and vanilla. Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. This also happens to be the perfect birthday or anniversary cake if you feel like celebrating someone this weekend!! Eclair Cake with Chocolate Ganache - Allrecipes Here, a quick stovetop pudding, fresh whipped cream and microwave glaze elevates the summer favorite. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you won't be able to wait that long to eat it! 2/3 cup half-and-half. Spread half of pudding mixture on crackers. Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Store airtight in the refrigerator for up to 3 days. Top with graham crackers and refrigerate 2 hours. Let glaze cool completely, about 10 minutes. Spread half of frosting over top. Restaurants, Food and Drink | When it boils, immediately take the pan off the heat. Spread a fifth of the mocha whipped cream evenly over the cookies. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was. The beauty of this recipe and so many other refrigerator no-bake sheet cakes is that its easy to tweak them into something different and downright fabulous for the people you love. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers. This is just a guide to how you assemble it. If you're looking for a weekend baking project, Beatty's Chocolate Cake is really easy to make and it will become everyone's favorite chocolate cake! Refrigerate cake for 24 hours before serving! Cover and refrigerate 8 hours or overnight. Add the eggs, one at a time. Using electric mixer, mix pudding with milk. Menlo Park: Proper Food brings its chef-designed takeout meals to new Springline complex, Wendys beloved chili to be sold in grocery store cans this spring, Harriette Cole: My friend's mom didn't recognize me at my job, and she was very rude, The dad whose wife and child were among 5 killed by a neighbor in Texas describes how the massacre unfolded. It should keep well up to two months. 1 cup of cream creates about 2 cups of whipped cream. Barefoot Contessa #BarefootContessa New Season Begins Saturday 12:30|11:30c Main Host Episodes Recipes Barefoot Contessa Recipes Showing 1 - 15 of 527 Apple and Pear Crisp Recipe courtesy of. Beat at medium speed for 2 minutes. Thank you so much, Michelle! I made ganache with 1 cup of heavy cream and 8oz of Ghirardelli bittersweet chocolate very finely chopped. 12 ounces Italian mascarpone cheese. If you prefer chocolate ganache instead of store-bought chocolate frosting, youre in luck. This recipe makes homemade chocolate ganache that is very easy to prepare. Directions Eclair Cake Butter the bottom of a 13x9x2-inch pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Chocolate, Banana, and Graham Cracker Icebox Cake, Vanilla Heart-Shaped Cake with Raspberry-and-Custard-Filling, Eclairs with Pastry Cream and Maple-Espresso Glaze, Devil's Food Cake with Milk Chocolate Frosting. Keywords: cookies and cups, no bake dessert, icebox cake, chocolate clair cake, eclair dessert, easy dessert ideas, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Cool completely in the pan. You have all the flavors of a classic eclair in a no bake/icebox cake- style dessert. clair Cake Recipe (see below how to make frosting). Pour half the pudding mixture over the crackers and spread evenly. That much easier! In her spare time, she likes hiking, cooking and spending time with her family. The hardest part is waiting for this make-ahead dessert to set before you serve. Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair without all the work! This no-bake dessert is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers and topping it with chocolate frosting. Top with graham crackers and refrigerate 2 hours. Its from Little House on the Prairie. Having a party, a BBQ, or a potluck? When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. Wait about 5-10 minutes before adding it top of pudding on cake and pudding should be set as well before adding it. The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). medium speed, add the vanilla, then beat in the eggs, one at a time, until Step 2 To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. I like Crock-Pot ideas especially. Barefoot Contessa | My Favorite Chocolate Cake Need to make a double or triple batch for a wild party? Copyright 2010, Barefoot Contessa How Easy is That? I warm my tub of prepared frosting in the microwave for 20 seconds, stir, then spread. Spread half of the pastry cream mixture on top, smoothing it with a spatula to make an even layer. It spreads much easier. Sign up and Ill send you great recipes and entertaining ideas. If the graham crackers are soft enough you wont be able to cut this into nice slices. I grew up with my gram bringing this. DIRECTIONS Combine sugar, cornstarch and salt in large saucepan. Related Articles well mixed. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. We loved the convenience of these store-bought items, but our enthusiasm w. 4 teaspoons salt. The best option to thicken the icing would be to add another ounce of chocolate or add an additional tablespoon of cocoa powder to the chocolate to enrich it. To whip up the cake at home, you'll need: 3 (8-ounce) packages of Tate's Bake Shop chocolate-chip cookies. Whisk in flour and cornstarch. Place the chocolate, butter, and espresso powder in a bowl. Use six ounces of finely chopped semisweet chocolate instead. Remove from heat and add vanilla. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the. Restaurants, Food and Drink | Prepare Icing: Melt the butter and chocolate. Cover with plastic wrap, pressing it directly onto surface of pastry cream to prevent a skin from forming. Its an old-fashioned sheet cake that requires no baking and is reminiscent of a chocolate-coated, creamy eclair. This crowd-pleaser, from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33), is an updated version of the retro cake, which is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Thank you. clean. He refused to let it end in Game 7, Facebook owner chops more than 1,500 Bay Area jobs as tech layoffs soar, Harriette Cole: My husband has become insufferable about what we should eat, Do Not Sell/Share My Personal Information. Restaurants, Food and Drink | Make Ahead Chocolate Eclair Cake Recipe - Staying Close To Home In a large bowl whisk together the pudding mix and milk until there are no lumps. Whisk one-third of whipped cream into chilled pudding until smooth. Gradually pour in 2 tbsp milk and whip the icing until light and cushy. Im glad I found your website!! Sprinkle the top with the chocolate, cut in wedges, and serve cold. It's easy but seems fancy, this no-bake cake is an all-round winner. How to Make Chocolate Eclair Dessert: Arrange Crackers into a 9x13 dish. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Pour chocolate topping over graham crackers and refrigerate overnight. Comments are moderated to prevent spam and profanity. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Spread over graham cracker layer, smoothing top with an offset spatula. Step 3. This post may contain affiliate links. I make this dessert quite often because its easy to make and loved by all! Sprinkle gelatin over water in bowl and let sit until gelatin softens, about 5 minutes. Spread half of frosting over top. Sign up and I'll send you great recipes and entertaining ideas every week! Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. Moist Carrot Cake with Cream Cheese Frosting. I hope your in laws love it. This recipe is definitely not from scratch, but if you would rather use whipped cream folded in to the pudding instead of the topping, that is absolutely fine. The coffee in the frosting makes the chocolate taste oh so rich! Pour the heavy cream on top and stir together until silky and no lumps remain. Let cool thoroughly in the pan. Meggan. Anneta Konstantinides/Insider. Whisk together milk and egg yolks in a bowl. Top with a final layer of graham crackers. You can tilt the rack to smooth the glaze. Line the whole pan with graham crackers. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. I was feeling nostalgic, so I looked up this recipe, and it was perfect Exactly how I remember it! Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Fold remaining whipped cream into chilled pudding until only a few white streaks remain. Required fields are marked *. Add the cool whip and mix until blended. Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. Add 1/3 cup of powdered sugar to one pint of heavy cream then use as directed. Mortgage fees to rise for buyers with high credit scores, fall for those with lower scores, Vote now: Bay Area News Group girls athlete of the week, Ask Amy: My fiancee's family says I'm not invited, and she's going without me. Everyone will be asking for the recipe! The full recipe is at the bottom of the post. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Add the egg yolk and vanilla and continue beating for 3 minutes. (frosts one cake, or 12 cupcakes). Let boil, stirring, 1 minute. Cover with another layer of whole graham crackers. Then, gently fold in the whipped topping. Heat the milk, butter, and salt over medium heat until scalded. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Combine all ingredients in a double-boiler and whisk until smooth. Let us know if you do. Restaurants, Food and Drink | Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. Print Pin Rate Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 servings Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened