Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Roll up the dough and enclose the cheese stick. 651-224-7345 | 531 7th St. W., St. Paul, MN, Copyright 2023 Mancinis | All Rights Reserved. Cover with a towel and place in a warm, draft-free space to allow dough to rise until doubled in size. I cant think of a more forgiving yeasted dough than this one. circle. All the recipes on this site are developed, written, tested, and tasted by me. Roll each ball of dough, then flatten until about 1/2 inch thick. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. A good one for your next party. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network One pepperoni roll makes an ideal snack; two, a satisfying lunch. There isn't room inside to sit and eat but you can always find a spot in Market Square to hang out. Put a layer of the sauce into the bottom of your 9 x 13-inch baking dish. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Approximately an hour. Are you a customer or the owner/manager of the business youd like to add? Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. We have family in clarksburg as well as Salem. Theyre brushed with butter and baked similar to a stuffed crust pizza but portable. Sad face. These rolls make fabulous freezer snacks! Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. It's a quick inexpensive lunch option. Our family tree is rooted in Fragneto LAbate Italy, which is also home to some of the finest steakhouses in the world. Allow it to completely cool before removal from the mold. Halfway through baking, brush with egg wash on top and sides of dough again. I was in a bind the other day and needed a last minute pepperoni roll tray. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Forget packaged pizza bites! Roll dough out into a 12x12 square. Instructions. Can single handedly save the world from all its woes. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. What are your thoughts? Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Add the noodles on top of the sauce. Or just make your own. After all, it IS called a pepperoni roll. Meanwhile, return the pot of water to a boil. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Read More. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. No lie. Baked up beautifully and dipped in pizza sauce. I'm pregnant and still can't finish the whole thing in one sitting. I hope you understand that position. Amount is based on available nutrient data. After the dough has risen, punch down to remove any large pockets of air. These turned out wonderfully! And I didnt even give the worst rating; a 1 star, thats possible. Allow them to rise for another 30 minutes. This lets you know that the yeast is activating.) Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. :( Sad day really. Homemade Pepperoni Rolls - YouTube Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Blend thoroughly. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Add cream cheese, peppers, Parmesan cheese and garlic to a food processor and process for 1 minute. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Stir in melted butter, salt, sugar, and eggs. Read More. Make 6. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. When you get close to the edge, tuck the ends under to seal in the cheese. Yay!! FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts. Add the water and yeast mixture to the flour, along with the buttermilk mixture. hi i want to make ahead of time to freeze but did not see the instructions on reheating. 03. Pepperoni Rolls Recipe Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. I wasnt rude. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Be well. This easy scratch pepperoni roll recipe may just become your new favorite snack or lunch fix. Your email address will not be published. Its much more American to quarrel and make up a fight where none really exists these days it seems. I showed up around lunchtime to Menu - Mancini's Char House Buy the fresh deli variety, not the kind that comes in a pop-can tube. Water that's too hot will kill the yeast (you can tell because there will be no foam). Flatten the dough ball between your palms into a slightly oblong shape. Imagine having a grueling job in a dangerous, dark, dirty place. I finally stopped in for lunch today. Directions. Yummy! 2. Line the rolls up (seam side down) in a greased 913 inch pan. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Do this with each roll. Get family-friendly recipes your gang will devour. West Virginia style pepperoni rolls will take awhile to prepare. For extra awesomeness, brush the rolls with melted butter before and after baking. I've never been to Mancini's or Prant's even though i've lived here 4 years. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Water that's too hot will kill the yeast (you can tell because there will be no foam). I had this whole story typed out about this awesome pepperoni roll I ate as a child, how my papa would get them for my brothers and I after practice. Remove from heat and whisk in the egg. Cover bowl and refrigerate for at least two hours. As an aside, I also made this recipe. Sprinkle with oregano. Bake until golden brown, 35 to 45 minutes. First off, it took me a lot more than 8 cups of flour. Place 3 overlapping slices of pepperoni down the center of each dough square. Save my name, email, and website in this browser for the next time I comment. Pepperoni Rolls Recipe - Food.com Spread your sauce with a large spoon and then add on your mozzarella cheese. Roll dough out into a 12x12 square. I also think that you can add in spicy pepperoni as well for a hint of heat! Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Share your form with others Send it via email, link, or fax. All Rights Reserved. Serve warm. Thank for the recipe! Their marinara is dee-lish, Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Pinch the seams closed. Leave us some stars below! Place 2 in. Allow the yeast to bloom (foam) for, Then turn the mixer on and add in the flour, eggs, and salt.
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